Water Melon Salad

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Water Melon Salad Recipe


By Monish Gujral Published: June 15, 2016



    1. In a bowl, mix all the seasonings and lemon juice
    2. Put chilled watermelon in a serving bowl. Crumble the feta cheese and rub gently on the watermelon Stir in the lemon mix seasoning
    3. Serve chilled, garnished with chopped fresh mint leaves

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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