Vegetable saute with peanut and soya sauce

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Vegetable saute with peanut and soya sauce Recipe


By Monish Gujral Published: March 23, 2014



    1. In a wok heat oil, add peanut butter
    2. Add onion and garlic
    3. Saute till light pink
    4. Add other vegteables saute for 3 minutes
    5. Now add soya and vinegar, rest of seasoning and stir for about four minutes
    6. Eat hot with steamed rice

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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