Trini Dal-puri wraps Recipe

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Trini Dal-puri wraps

Wrap

By Monish Gujral Published: May 31, 2013

  • Yield: 2 Wraps (2 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

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Ingredients

Instructions

  1. Preparation

  2. Sift the flour with the baking powder and salt.
  3. Knead flour to a soft dough.
  4. Rub oil over the dough.
  5. Make dough into 6 or 8 balls according to the size of the tawa. Leave to rest.
  6. Boil the split peas with saffron, salt and a clove of garlic and drain.
  7. Grind the split peas with a small hot pepper and 2 cloves of garlic.
  8. I used my magic bullet to grind the split peas. It did a excellent job.
  9. Add jeera, salt to taste. Mix well and set aside.
  10. Open each ball of dough and place in the centre 2-3 tbsp of split peas as the filling.
  11. Pull the sides over and close up. Turn over and leave to rest.
  12. Roll out the dough.
  13. Roll out the filled dough very thinly.
  14. Heat tawa on a medium heat.
  15. Grease the tawa and place the rolled out roti.
  16. Grease the top, cook on one side, turn over, and cook on the other side.
  17. Be sure to press the edges of the roti.
  18. When the Dal-puri is cooked and swells, fold and place in a bowl to cool.
  19. Filling for wraps

  20. One leaf of iceberg lettuce
  21. 1/2 tsp mustard sauce
  22. 1 tsp mayonnaise
  23. 1/2 cup chopped onions, tomato and celery
  24. Method for filling

  25. Take the cooled puri and put the iceberg lettuce on it.
  26. Spread the mustard and Mayonnaise.
  27. Add the chopped veggies and carefully roll the puri.
  28. Enjoy the wrap N roll with Rock N Roll music Bon Appetite

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

1 Comment

  1. Pingback: Filling wrapped and rolled – The Indian Express | Monish Gujral's Blog

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