tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani.
#100saal100salaam.
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...