The Yoga of Cooking

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When we practice daily tasks like cooking while doing mantra, chanting, or focusing on the breath, then the whole task changes into a devine task . It becomes yoga. It is taking yoga into our daily lives, in whatever,tasks we do to improve our health. For me Cookingis like meditation , a form of Yog.When I am cooking I concentrate on my breathing and my mind is free from all the worldy worries and tensions .Its one with nature at that time and full of positivity.

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First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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