The Yoga of Cooking

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When we practice daily tasks like cooking while doing mantra, chanting, or focusing on the breath, then the whole task changes into a devine task . It becomes yoga. It is taking yoga into our daily lives, in whatever,tasks we do to improve our health. For me Cookingis like meditation , a form of Yog.When I am cooking I concentrate on my breathing and my mind is free from all the worldy worries and tensions .Its one with nature at that time and full of positivity.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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