The Blue broccoli

The Blue broccoli Recipe

By Monish Gujral Published: September 8, 2015

Ingredients

• 1 cup Milk
• 1 tbsp Blue cheese
• Salt and pepper to taste
• 2 tbsp Brandy
• 1 tbsp Flour
• Garlic chopped
• Parsley chopped
• 1 cup Rice, steamed

Instructions

1. Heat milk in a pan
   
2. Add flour and seasoning once it starts boiling
   
3. Add cheese and stir till it dissolves and the mixture thickens
   
4. Add brandy While stirring, add broccoli and cook till it is tender
   
5. Garnish with chopped parsley and deep-fried chopped garlic.
   
6. For plating. In a serving dish, invert the steamed cup of rice forming a neat mound.
   
7. Pour the broccoli on one side of the rice mound and garnish. Serve hot