Tandoori Pomfret Recipe
By |
0 Comments
Tandoori Pomfret Recipe Recipe
By Published: November 7, 2014
Ingredients
- 4 350 gm each pomfret fish
- 4 tbsp Melted butter for basting
- First marinade-
- 4 tsp Ginger paste
- 4 tsp Garlic paste
- 1/2 tsp Red chili powder
- 4 tsp Lime juice
- 1 tbsp Carom seeds-
- 4 tsp salt
- 2nd marinade
- 2 cup Greek yoghurt drained- 2 cups
- 2 tbsp Gram flour roasted
- 1/2 tsp turmeric powder
- 1 tsp Cumin powder
- 1/4 cup Oil
Instructions
- Clean the fish trim the tails and fins and wash thoroughly pat dry with paper towel
- First marinade
Combine all in a bowl and marinate the fish for 30 minutes in a fridge
- 2nd marination-
Whisk the yogurt and add all ingredients of the 2nd marinade blend wee all add fish and rub to coat all uniformly. Cover and set aside for 4-5 hours in fridge
- Roast in tandoor as per the normal procedure
Serve hot with mint chutmey
