Tandoori Mushroom Recipe

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Tandoori is very popular among non-vegetarians, but this tandoori dish becomes a quick favourite. The recipe is quite simple and easy to wip up in a jiffy, all there needs to be done is marination and grill/bake in the oven. The same recipe can also be made by substuting mushrooms with basa fish or jumbo prawns. Enjoy them hot with your favourite kind of chutney!

Tandoori Mushroom Recipe Recipe

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By Monish Gujral Published: June 9, 2014

    Tandoori is very popular among non-vegetarians, but this tandoori dish becomes a quick favourite. The recipe is quite simple and easy …

    Ingredients

    Instructions

    1. Wash the mushrooms thoroughly and marinate with all the ingredients for an hour or more.
    2. Put mushrooms onto bamboo skewers and heat the tawa.
    3. If using a tandoor, heat to 500 degees F (if using a grill or the broiler, heat to high heat). Thread mushrooms onto skewers and cook in the tandoor until lightly browned, 2 to 3 minutes, baste with 1 tablespoon oil and continue cooking until browned and tender, about 1 to 2 minutes (3 to 4 per side on the grill or broiler, basting with the oil).
    4. Serve it hot with mint chutney.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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