Ingredients: Achari Chicken Tikka Boneless chicken -350 gms Curd- 25 gms Lemon juice-30 ml. Degi  mirch- 5gm Salt- 2gm Garam masala- 3 gm Chat masala- 2 gm Meat masala- 2 gm Zeera powder- 3gm Ginger paste- 2 gm Garlic paste- 2 gm Kasturi  methi- 2 gm Black salt- 2 gm Melted butter – for basting Pickle paste- 15 gm Malt Vinegar – 1 tbsp Method: Wash the boneless chicken pieces thoroughly  and pat dry. First...

The finest and forerunner of Indian cuisines, Moti Mahal is one of the chosen restaurants to be festooned with the most honored assortments of awards in the world of delectable Indian Cuisines. Moti Mahal was awarded winner of the Coca-Cola Golden Spoon Awards for the Most Admired F&B Retailer chain of restaurants of the Year 2009-2010. The Moti Mahal Cookbook on the Butter Chicken Trail” along with an assortment...