Monish Gujral CMD Motimahal Restaurants MONSH GUJRAL -( A RESTAURATEUR, CHEF,  AWARD WINNING AUTHOR, FOOD COLUMNIST AND TV HOST)  now hosts Healthy cooking show called health mange more for the Food Food Channel.  In the show Monish cooks our  day to day recipes  which we all make at home  with his healthy twist  , however retaining the original flavor.The show is being aired daily from Monday thru Thursday at...

Ingredients: Achari Chicken Tikka Boneless chicken -350 gms Curd- 25 gms Lemon juice-30 ml. Degi  mirch- 5gm Salt- 2gm Garam masala- 3 gm Chat masala- 2 gm Meat masala- 2 gm Zeera powder- 3gm Ginger paste- 2 gm Garlic paste- 2 gm Kasturi  methi- 2 gm Black salt- 2 gm Melted butter – for basting Pickle paste- 15 gm Malt Vinegar – 1 tbsp Method: Wash the boneless chicken pieces thoroughly  and pat dry. First...

Mr. Monish Gujral (MD) Moti Mahal Delux Tandoori Trail Restaurants reveals the secret recipes to making the finest Indian Tandoori Chicken from the famous book ‘The Moti Mahal cookbook on the Butter Chicken Trail’ also awarded the winner of ‘best easy recipe book’ by Gourmand World Cookbook Awards 2010

Ingredients: 1/3 cup chopped carrots 1/3 cup chopped French beans 2/3 cup chopped potato 1½ tsp chopped coriander leaves 6 medium sized mushrooms, chopped ¾ tsp garam masala powder ¾ tsp cumin powder ¾ tsp chaat masala (commercial) ½ tsp salt ¾ tsp chopped cashew nuts ¾ tsp seedless raisins (kishmish) ¼ cup breadcrumbs 2½ tbsp crushed vermicelli (seviyan) Refined oil for deep-frying

Ingredients: 1 chicken (about 600 gms) without skin, cut into 8 pieces First Marinade: ¾ tsp ginger-garlic paste 2 tbsp lime juice 1 tsp salt Second Marinade 3 tbsp cashew nut-cheese paste 1 tbsp cream 1 egg, whisked

Ingredients: 1 ready cooked Tandoori chicken Makhani Gravy 2 tbsp refined oil I medium-sized onion, chopped 4-medium-sized, ripe, red tomatoes, chopped 1 tsp salt 1 tbsp ginger-garlic paste 1 tbsp red chilli powder 1 tbsp garam masala powder 1 tsp cumin powder 2 tbsp butter Scant ½ cup fresh double cream Garnish 2 green chillies, seeded and chopped 1 tbsp chopped coriander leaves 1 tbsp fresh cream

Ingredients: 1 chicken without skin (600-700 gms), kept whole, refined oil for basting. First Marinade: 1½ tbsp lime juice 1 tsp red chilli powder 1 tsp salt Second Marinade: ½ cup yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ tsp black salt (kala namak) 1 tsp garam masala powder ½ tsp dried fenugreek leaf powder (kasuri methi)

The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News. Moti Mahal,  Tandoori chicken,  Butter Chicken,  Dal,  Paneer Makhani,  Moti Mahal Delux restaur,  muglai food,  Paneer Lababdar,  Tandoori cuisine,  Traditional Indian food,  Monish Gujral  Star News