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Recipe – Mutton(Lamb) Lababdar

Recipe – Mutton(Lamb) Lababdar...

Ingredients: Mutton (Lanb) Lababdar Mutton(Lamb meat) – 300 grams Ginger garlic paste- 4 Tbsp Big Cardamon(Badi Elaichi)- 2 Nos Small Cardamom( Chhoti Elaichi)- 3Nos Laung (Clove)- 3 Nos Javitri- 2 Nos Dal Chini(Cinnamon)- 1 one inch stick Curry leaf(Tez patta)-1No Oil- 60ml Water – 600ml Onion  chopped- 150 gm Tomato puree-100ml Capsicum(Shimla mirch)- 40 gm Degi mirch- 2 gm Salt to taste White pepper- 4 gm Kasturi...
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Recipe – Achari Chicken Tikka

Recipe – Achari Chicken Tikka...

Ingredients: Achari Chicken Tikka Boneless chicken -350 gms Curd- 25 gms Lemon juice-30 ml. Degi  mirch- 5gm Salt- 2gm Garam masala- 3 gm Chat masala- 2 gm Meat masala- 2 gm Zeera powder- 3gm Ginger paste- 2 gm Garlic paste- 2 gm Kasturi  methi- 2 gm Black salt- 2 gm Melted butter – for basting Pickle paste- 15 gm Malt Vinegar – 1 tbsp Method: Wash the boneless chicken pieces thoroughly  and pat dry. First...
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How to make Chicken Tikka Masala, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Chicken Tikka Masala, By Monish Gujral...

Mr. Monish Gujral (MD) Moti Mahal Delux Tandoori Trail Restaurants reveals the secret recipes to making the finest Indian Tandoori Chicken from the famous book ‘The Moti Mahal cookbook on the Butter Chicken Trail’ also awarded the winner of ‘best easy recipe book’ by Gourmand World Cookbook Awards 2010
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How to make Subz Kebab, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Subz Kebab, By Monish Gujral, Moti Mah...

Ingredients: 1/3 cup chopped carrots 1/3 cup chopped French beans 2/3 cup chopped potato 1½ tsp chopped coriander leaves 6 medium sized mushrooms, chopped ¾ tsp garam masala powder ¾ tsp cumin powder ¾ tsp chaat masala (commercial) ½ tsp salt ¾ tsp chopped cashew nuts ¾ tsp seedless raisins (kishmish) ¼ cup breadcrumbs 2½ tbsp crushed vermicelli (seviyan) Refined oil for deep-frying
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How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Afghani Chicken, By Monish Gujral, Mot...

Ingredients: 1 chicken (about 600 gms) without skin, cut into 8 pieces First Marinade: ¾ tsp ginger-garlic paste 2 tbsp lime juice 1 tsp salt Second Marinade 3 tbsp cashew nut-cheese paste 1 tbsp cream 1 egg, whisked
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How to make Butter Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Butter Chicken, By Monish Gujral, Moti...

Ingredients: 1 ready cooked Tandoori chicken Makhani Gravy 2 tbsp refined oil I medium-sized onion, chopped 4-medium-sized, ripe, red tomatoes, chopped 1 tsp salt 1 tbsp ginger-garlic paste 1 tbsp red chilli powder 1 tbsp garam masala powder 1 tsp cumin powder 2 tbsp butter Scant ½ cup fresh double cream Garnish 2 green chillies, seeded and chopped 1 tbsp chopped coriander leaves 1 tbsp fresh cream
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How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Tandoori Chicken, By Monish Gujral, Mo...

Ingredients: 1 chicken without skin (600-700 gms), kept whole, refined oil for basting. First Marinade: 1½ tbsp lime juice 1 tsp red chilli powder 1 tsp salt Second Marinade: ½ cup yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ tsp black salt (kala namak) 1 tsp garam masala powder ½ tsp dried fenugreek leaf powder (kasuri methi)
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“Cooking made easy” – Hindustan Times

“Cooking made easy” – Hindustan ...

Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a do that took place at India Habitat Centre on Wednesday evening. The instant food range was launched by HT’s Advisory Editorial Director, Vir Sanghvi, along with former cricketer turned MP Mohammad Azharuddin and Monish Gujral, Managing Director, Moti...
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“Now, Dal Moti Mahal in a packet!” – The Hindu

“Now, Dal Moti Mahal in a packet!” ...

Its claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant brand, launched its ready-to-eat processed foods at a glittering function here on Wednesday, there was no chicken on the RTE menu. Instead, the five dishes available in Moti Mahal’s RTE are Dal Moti Mahal, Chana Pindi Masala, Aloo Zeera, Sabz Moti Biryani and Butter...
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“Moti Mahal Delux Tandoori Trail to focus on RTE brands” – HospitalityBizIndia.com

“Moti Mahal Delux Tandoori Trail to focus on...

Moti Mahal Delux Tandoori Trail, which has recently launched five ready-to-eat (RTE) food variants, plans to add more to this range, including non-vegetarian items in the coming quarters. Monish Gujral, CMD, Moti Mahal Delux Tandoori Trail said, “After launching these five variants, we want to observe the market reaction on RTE brand. Following the consumers’ response to our range, we will add 16-20 more variants...
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