Ingredients: Mutton (Lanb) Lababdar Mutton(Lamb meat) – 300 grams Ginger garlic paste- 4 Tbsp Big Cardamon(Badi Elaichi)- 2 Nos Small Cardamom( Chhoti Elaichi)- 3Nos Laung (Clove)- 3 Nos Javitri- 2 Nos Dal Chini(Cinnamon)- 1 one inch stick Curry leaf(Tez patta)-1No Oil- 60ml Water – 600ml Onion  chopped- 150 gm Tomato puree-100ml Capsicum(Shimla mirch)- 40 gm Degi mirch- 2 gm Salt to taste White pepper- 4 gm Kasturi...

The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News. Moti Mahal,  Tandoori chicken,  Butter Chicken,  Dal,  Paneer Makhani,  Moti Mahal Delux restaur,  muglai food,  Paneer Lababdar,  Tandoori cuisine,  Traditional Indian food,  Monish Gujral  Star News