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Desert Recipe – Kesari Phirni

Desert Recipe – Kesari Phirni...

Cardamom flavored milk pudding Kesari Phirni Ingredients: Milk (full cream)-1 ltr/ 5cups Rice flour (chawal ka atta)- 100 gm/ ½ cup Sugar- 1 cup/ 200gm Salt a pinch Green cardamom – chhoti elaichi powder- 3 gm/ 2/3 tsp Rose water(gulab jal)- 4-5 drops Pistachios (pista)- 50 gm/ ¼ cup Saffron (kesar) dissolved in 10 ml milk)-1 gm/1/4 tsp Rose petals -10 Silver warak-2 Method: In a heavy pan , heat half milk...
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Recipe – Zafrani Biryani

Recipe – Zafrani Biryani...

Ingredients: Zafrani Biryani Basmati rice- 500 gm/ 2 ½ cups Chicken- 1kg Yoghurt (dahi)- 500 gm / 2 ¾ cups Saffron (keasr)- ½ gm Milk – 100ml/ ½ cup Cream – 50ml/ ¼ cup Mint (pudina)- leaves- 10 gm/2 tsp Green coriander (hara dhaniya)- 10 gm/2 tsp Water- 4 ltr/ 20 cups Bayleaves- 2 Green cardimon(chhoti elaichi)- 10 Cloves(laung)10 Salt to taste Butter (makhan)- unsalted- 150 gm/ ¾ cup Black cardamom(bari...
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Recipe – Butter chicken for the strong hearted

Recipe – Butter chicken for the strong heart...

Butter Chicken - Moti Mahal Delux By Monish Gujral MD – MotiMahal Delux Tandoori Trail® Restaurants monishgujral@motimahal.in The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the butter gravy – the mother of all north Indian –mughlai sauces.This was invented in motimahal by the founder Kundan lal Gujral .As goes the old saying...
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How to make Chicken Tikka Masala, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Chicken Tikka Masala, By Monish Gujral...

Mr. Monish Gujral (MD) Moti Mahal Delux Tandoori Trail Restaurants reveals the secret recipes to making the finest Indian Tandoori Chicken from the famous book ‘The Moti Mahal cookbook on the Butter Chicken Trail’ also awarded the winner of ‘best easy recipe book’ by Gourmand World Cookbook Awards 2010
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How to make Subz Kebab, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Subz Kebab, By Monish Gujral, Moti Mah...

Ingredients: 1/3 cup chopped carrots 1/3 cup chopped French beans 2/3 cup chopped potato 1½ tsp chopped coriander leaves 6 medium sized mushrooms, chopped ¾ tsp garam masala powder ¾ tsp cumin powder ¾ tsp chaat masala (commercial) ½ tsp salt ¾ tsp chopped cashew nuts ¾ tsp seedless raisins (kishmish) ¼ cup breadcrumbs 2½ tbsp crushed vermicelli (seviyan) Refined oil for deep-frying
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How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Afghani Chicken, By Monish Gujral, Mot...

Ingredients: 1 chicken (about 600 gms) without skin, cut into 8 pieces First Marinade: ¾ tsp ginger-garlic paste 2 tbsp lime juice 1 tsp salt Second Marinade 3 tbsp cashew nut-cheese paste 1 tbsp cream 1 egg, whisked
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How to make Butter Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Butter Chicken, By Monish Gujral, Moti...

Ingredients: 1 ready cooked Tandoori chicken Makhani Gravy 2 tbsp refined oil I medium-sized onion, chopped 4-medium-sized, ripe, red tomatoes, chopped 1 tsp salt 1 tbsp ginger-garlic paste 1 tbsp red chilli powder 1 tbsp garam masala powder 1 tsp cumin powder 2 tbsp butter Scant ½ cup fresh double cream Garnish 2 green chillies, seeded and chopped 1 tbsp chopped coriander leaves 1 tbsp fresh cream
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How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

How to make Tandoori Chicken, By Monish Gujral, Mo...

Ingredients: 1 chicken without skin (600-700 gms), kept whole, refined oil for basting. First Marinade: 1½ tbsp lime juice 1 tsp red chilli powder 1 tsp salt Second Marinade: ½ cup yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ tsp black salt (kala namak) 1 tsp garam masala powder ½ tsp dried fenugreek leaf powder (kasuri methi)
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“Cooking made easy” – Hindustan Times

“Cooking made easy” – Hindustan ...

Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a do that took place at India Habitat Centre on Wednesday evening. The instant food range was launched by HT’s Advisory Editorial Director, Vir Sanghvi, along with former cricketer turned MP Mohammad Azharuddin and Monish Gujral, Managing Director, Moti...
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“Now, Dal Moti Mahal in a packet!” – The Hindu

“Now, Dal Moti Mahal in a packet!” ...

Its claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant brand, launched its ready-to-eat processed foods at a glittering function here on Wednesday, there was no chicken on the RTE menu. Instead, the five dishes available in Moti Mahal’s RTE are Dal Moti Mahal, Chana Pindi Masala, Aloo Zeera, Sabz Moti Biryani and Butter...
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