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Monish Gujral's Foodie Trail

All posts tagged "MOTIMAHAL.US"

  • Monish Gujral | August 31, 2012

    Monsoon Temptations by Monish Gujral Food Bytes New Indian Express

    The perfect monsoon dish By Monish Gujral 26th August 2012 12:00 AM Thundering skies, black clouds bullying the...
  • Monish Gujral | July 22, 2012

    "QUINTESSENTIAL LAYERS OF TASTE"FOOD BYTES MONISH GUJRAL THE NEW INDIAN EXPRESS

    The quintessential layers of taste By MONISH GUJRAL 21st July 2012 02:24 PM Tandoori roti, white butter, mango...

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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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