Home The Great Turkish kebab crawl Monish Gujral Last Updated : 06 Jan 2012 02:08:22 PM IST Sometimes, best things happen to you when you are least expecting them. The same happened to me a few days ago, when I had to visit Turkey’s capital, Istanbul, for work. Walking by the streets of Istanbul, the birthplace of kebabs, you witness lines of kiosks and restaurants, always filled with gastronomes. Most gorge on Doner...

The lingering flavour of Sweden Monish Gujral Last Updated : 02 Dec 2011 02:15:28 PM IST On a recent trip to Sweden, I was touched by the Swedish warm hospitality and it reinforced my belief that people living in cold countries are generally warm-hearted. I also found them very sweet. Perhaps, that is the reason why Punjabis pronounce sweet dish as ‘swedish’. This was also one of the culinary expeditions to understand...

Epicurean magic of the Nordic manifesto Monish Gujral Last Updated : 18 Nov 2011 12:16:06 PM IST In 2004, a few introspective Danish chefs put away their knives and gathered around a meeting table in Copenhagen for an 18-hour brainstorming session with an ambitious plan. The plan to create an indigenous Scandinavian cuisine to rival that of Italy and France. The result was a unique agreement called “New Nordic Cuisine...

Monish Gujral CMD Motimahal Restaurants MONSH GUJRAL -( A RESTAURATEUR, CHEF,  AWARD WINNING AUTHOR, FOOD COLUMNIST AND TV HOST)  now hosts Healthy cooking show called health mange more for the Food Food Channel.  In the show Monish cooks our  day to day recipes  which we all make at home  with his healthy twist  , however retaining the original flavor.The show is being aired daily from Monday thru Thursday at...