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Monish Gujral's Foodie Trail

All posts tagged "monish gujral recipes"

  • Monish Gujral | August 17, 2013

    Badam Halwa Recipe

  • Monish Gujral | August 5, 2013

    An Homage to Chicken Tikka Masala

    21st November 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...

  • Monish Gujral | August 4, 2013

    Czech that cheese out when in Prague-The New Indian Express

    By Monish Gujral 04th August 2013 12:00 AM … My summer destination was eastern Europe. The favourite...

  • Monish Gujral | July 21, 2013

    Sesame Seaweed Salad

  • Monish Gujral | July 17, 2013

    Minced Manna- Financial Chronicle

    The kebab by any other name tastes just as great. As chef Monish Gujral finds out on a...

  • Monish Gujral | June 21, 2013

    Moti Mahal cookbook includes recipes of popular and classic kababs – TimesOut Bengaluru

    The next time we are about to place a moist, tender kabab – the Time Out style guide...

  • Monish Gujral | June 1, 2013

    Tandoori Pomfret Recipe

    This dish appeared on the very first menu of Moti Mahal and remains there to this day. One...

  • Monish Gujral | May 22, 2013

    An Homage to Chicken Tikka Masala – Fedrest

    21st November 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...

  • Monish Gujral | May 14, 2013

    Malpua Recipe- Indian Sweet Pancakes

  • Monish Gujral | May 12, 2013

    Rosogolla Recipe

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  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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