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Monish Gujral's Foodie Trail

All posts tagged "Featured"

  • Monish Gujral | April 8, 2020

    Gingerbread Cake

  • Monish Gujral | April 8, 2020

    Milk Chicken Bake

  • Monish Gujral | April 8, 2020

    Lemon Preserve

  • Monish Gujral | November 16, 2019

    An Afternoon with Indian Culinary Legend – Monish Gujral

    The city of joy witnessed one of India’s legendary icons in the culinary world share his experiences with...

  • Monish Gujral | November 2, 2019

    Date Cake

  • Monish Gujral | November 2, 2019

    Apple Crumble Bread Pudding

    The winter months call for something comforting and warm and what better way to snuggle indoors than with...

  • Monish Gujral | October 10, 2019

    Paneer Yakhni

    I’ve got another delicious recipe for you! Perfect for Diwali, this paneer recipe will impress you with its...

  • Monish Gujral | September 23, 2019

    Chicken Marsala

    A delicious Italian dish of chicken cutlets and mushrooms wrapped in a thick wine sauce is all you...

  • Monish Gujral | April 5, 2016

    Zucchini Noodles

    You must be wondering what are Zucchini noodles. I had the same reaction when the nutritionist told me...

  • Monish Gujral | April 5, 2016

    Berry Yoghurt Recipe

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Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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