All posts tagged "Featured"

A Spicy Legacy of the Days of the British Raj-The New Indian Express

During 2005 I was invited to the Nehru center to speak about the Indian curry .Owing to a...

Malwa Cake Recipe

Mango Kulfi MotiMahal Recipe

Kulfi is traditionally prepared by evaporating sweetened and flavoured , full cream milk over a low heat ,...

Spiced Chai Mint Popsicle Recipe

The heat has taken a toll on everyone and summer coolers are the best way to beat ‘em!...

Kashmiri Shammi Kebab Recipe

An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...

Galouti Kebab Recipe

Gilawatti(meaning which melts in the mouth) or galouti kebab is one of the softest kebabs that literally melts...

Hot and bothered? Chill out with these pineapple concoctions- Yahoo News

Pineapples have a typical musky tropical flavour. I’ve always loved pineapples for their versatility: use them in salads,...

Best Foreign Recipe Cookbook in the World- On the Kebab Trail

On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World”...

The Bruising Sweetness of Paris – The New Indian Express

Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...

An Homage to Chicken Tikka Masala

20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...