All posts tagged "Featured"

Hot and bothered? Chill out with these pineapple concoctions- Yahoo News

Pineapples have a typical musky tropical flavour. I’ve always loved pineapples for their versatility: use them in salads,...

Best Foreign Recipe Cookbook in the World- On the Kebab Trail

On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World”...

The Bruising Sweetness of Paris – The New Indian Express

Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...

An Homage to Chicken Tikka Masala

20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...

There’s More to Korean Fare Than Kimchi – The Indian Express

Food is the great equaliser. It has the power to transcend geographical barriers, caste and racial divides. Today,...

Original Moti Mahal Dal Makhani Recipe

Fancy some slurpilicious black gold? (Foodie Trail) What does gold have to do with food? Well, I am...

Prawn Balchao Recipe

The Warm Taste of Pudding and Mulled Wine- The New Indian Express

I remember as a child how my grandmother would fuss about keeping me warm, making me gulp down...

Blueberry Bread and Butter Pudding

Besan Burfi with Almond Paste