Butter chicken for the strong hearted

butter-chicken-Monish-Gujral

The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the butter gravy – the mother of all north Indian –mughlai sauces.This was invented in motimahal by the founder Kundan lal Gujral .As goes the old saying necessity is the mother...+

On a global trail – The Telegraph, Calcutta, India

Saturday , June 19 , 2010 SATURDAY COOK-IN Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world. What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti...+