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Monish Gujral's Foodie Trail

All posts tagged "easy dessert recipe"

  • Monish Gujral | December 25, 2020

    Christmas bread pudding

  • On the centenary celebrations of MotiMahal – Mr Nakul Anand wishes Monish Gujral
    Monish Gujral | November 2, 2020

    On the centenary celebrations of MotiMahal – Mr Nakul Anand wishes Monish Gujral

     

  • Monish Gujral | September 16, 2020

    Matcha latte with almond milk

  • Monish Gujral | August 19, 2020

    Tandoori Chicken invented by Kundan Lal Gujral

        The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of...

  • Monish Gujral | July 27, 2020

    Introduction to Indian cuisine

        Introduction to Indian Cuisine   India is a vast country with diverse :cultures, religions , languages,...

  • Monish Gujral | July 25, 2020

    Almond flour chocolate brownies

  • Monish Gujral | August 23, 2015

    Tiramisu

  • Monish Gujral | May 15, 2015

    Strawberry Srikhand Cookie Trifle

    Srikhand is a beautiful blend of Greek yogurt and sugar spiced up with cardamom and infused with flavors...

  • Monish Gujral | November 16, 2014

    Phinoffee- Indian Rice Pudding with a Twist

  • Monish Gujral | April 27, 2014

    Lemon Glaze Tea Cake

    I have always been intrigued by the English tea, and often wonder what was it like during the...

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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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