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Monish Gujral's Foodie Trail

All posts tagged "Dal makhani"

  • Monish Gujral | August 31, 2010

    How to make Chicken Tikka Masala, By Monish Gujral, Moti Mahal Delux Tandoori Trail

    Mr. Monish Gujral (MD) Moti Mahal Delux Tandoori Trail Restaurants reveals the secret recipes to making the finest...
  • Monish Gujral | August 31, 2010

    How to make Subz Kebab, By Monish Gujral, Moti Mahal Delux Tandoori Trail
  • Monish Gujral | August 31, 2010

    How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail
  • Monish Gujral | August 31, 2010

    How to make Butter Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

    BUTTER CHICKEN butter-chicken-Monish-Gujral By Monish Gujral Published: September 23, 2010 Yield: 3-4 servings Prep: 20 mins Cook: 35...
  • Monish Gujral | August 31, 2010

    How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail
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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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