We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India...
he modern dal makhani was invented by Moti Mahal Posted By: Vir Sanghvi | Posted On: 13 Mar...
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
