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Desert Recipe – Kesari Phirni

Desert Recipe – Kesari Phirni...

Cardamom flavored milk pudding Kesari Phirni Ingredients: Milk (full cream)-1 ltr/ 5cups Rice flour (chawal ka atta)- 100 gm/ ½ cup Sugar- 1 cup/ 200gm Salt a pinch Green cardamom – chhoti elaichi powder- 3 gm/ 2/3 tsp Rose water(gulab jal)- 4-5 drops Pistachios (pista)- 50 gm/ ¼ cup Saffron (kesar) dissolved in 10 ml milk)-1 gm/1/4 tsp Rose petals -10 Silver warak-2 Method: In a heavy pan , heat half milk...
Recipe – Zafrani Biryani

Recipe – Zafrani Biryani...

Ingredients: Zafrani Biryani Basmati rice- 500 gm/ 2 ½ cups Chicken- 1kg Yoghurt (dahi)- 500 gm / 2 ¾ cups Saffron (keasr)- ½ gm Milk – 100ml/ ½ cup Cream – 50ml/ ¼ cup Mint (pudina)- leaves- 10 gm/2 tsp Green coriander (hara dhaniya)- 10 gm/2 tsp Water- 4 ltr/ 20 cups Bayleaves- 2 Green cardimon(chhoti elaichi)- 10 Cloves(laung)10 Salt to taste Butter (makhan)- unsalted- 150 gm/ ¾ cup Black cardamom(bari...
Recipe – Mutton(Lamb) Lababdar

Recipe – Mutton(Lamb) Lababdar...

Ingredients: Mutton (Lanb) Lababdar Mutton(Lamb meat) – 300 grams Ginger garlic paste- 4 Tbsp Big Cardamon(Badi Elaichi)- 2 Nos Small Cardamom( Chhoti Elaichi)- 3Nos Laung (Clove)- 3 Nos Javitri- 2 Nos Dal Chini(Cinnamon)- 1 one inch stick Curry leaf(Tez patta)-1No Oil- 60ml Water – 600ml Onion  chopped- 150 gm Tomato puree-100ml Capsicum(Shimla mirch)- 40 gm Degi mirch- 2 gm Salt to taste White pepper- 4 gm Kasturi...
Recipe – Butter chicken for the strong hearted

Recipe – Butter chicken for the strong heart...

Butter Chicken - Moti Mahal Delux By Monish Gujral MD – MotiMahal Delux Tandoori Trail® Restaurants monishgujral@motimahal.in The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the butter gravy – the mother of all north Indian –mughlai sauces.This was invented in motimahal by the founder Kundan lal Gujral .As goes the old saying...
World’s Best Easy Recipe Book

World’s Best Easy Recipe Book...

The word Indian cuisines kept on evolving and taking a better shape until finally residing into the books of Moti Mahal’s Cookbook on the butter chicken trail which was also awarded the Gourmand World Cookbook Award for the Best Easy Recipe Book. Shri Kundan Lal Gujral, the founder of Moti Mahal chain of restaurants, not only created the Tandoori chicken; he gave the Indian culinary an unmatched and unblemished...