Cardamom flavored milk pudding Kesari Phirni Ingredients: Milk (full cream)-1 ltr/ 5cups Rice flour (chawal ka atta)- 100 gm/ ½ cup Sugar- 1 cup/ 200gm Salt a pinch Green cardamom – chhoti elaichi powder- 3 gm/ 2/3 tsp Rose water(gulab jal)- 4-5 drops Pistachios (pista)- 50 gm/ ¼ cup Saffron (kesar) dissolved in 10 ml milk)-1 gm/1/4 tsp Rose petals -10 Silver warak-2 Method: In a heavy pan , heat half milk...

Ingredients: Zafrani Biryani Basmati rice- 500 gm/ 2 ½ cups Chicken- 1kg Yoghurt (dahi)- 500 gm / 2 ¾ cups Saffron (keasr)- ½ gm Milk – 100ml/ ½ cup Cream – 50ml/ ¼ cup Mint (pudina)- leaves- 10 gm/2 tsp Green coriander (hara dhaniya)- 10 gm/2 tsp Water- 4 ltr/ 20 cups Bayleaves- 2 Green cardimon(chhoti elaichi)- 10 Cloves(laung)10 Salt to taste Butter (makhan)- unsalted- 150 gm/ ¾ cup Black cardamom(bari...

Butter Chicken - Moti Mahal Delux By Monish Gujral MD – MotiMahal Delux Tandoori Trail® Restaurants monishgujral@motimahal.in The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the butter gravy – the mother of all north Indian –mughlai sauces.This was invented in motimahal by the founder Kundan lal Gujral .As goes the old saying...

Saturday , June 19 , 2010 SATURDAY COOK-IN Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world. What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti Mahal restaurant does, it’s not such a tall order. The recipe in question has been handed down from Gujral’s grandfather,...

The finest and forerunner of Indian cuisines, Moti Mahal is one of the chosen restaurants to be festooned with the most honored assortments of awards in the world of delectable Indian Cuisines. Moti Mahal was awarded winner of the Coca-Cola Golden Spoon Awards for the Most Admired F&B Retailer chain of restaurants of the Year 2009-2010. The Moti Mahal Cookbook on the Butter Chicken Trail” along with an assortment...