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Monish Gujral's Foodie Trail

All posts tagged "author monish gujral recipes"

  • Monish Gujral | March 23, 2014

    Sweet and Sour of Indian Chinese-The New Indian Express

    If anyone asks me what is my favourite cuisine, after Indian of course, my answer as always will...
  • Monish Gujral | March 9, 2014

    Rocket Mango Salsa Salad
  • Monish Gujral | March 9, 2014

    Rocket on my plate
  • Monish Gujral | March 9, 2014

    Rocket and Feta Sandwich
  • Monish Gujral | September 3, 2013

    Garlic and Coriander Rice Recipe
  • Monish Gujral | August 29, 2013

    Coconut Cream Cake Recipe
  • Monish Gujral | August 18, 2013

    For dessert, let them eat cheesecake-The New Indian Express

    By Monish Gujral 18th August 2013 12:00 AM Cheesecake—a decadent, deliciously smooth and creamy dessert often laced with...
  • Monish Gujral | August 17, 2013

    Badam Halwa Recipe
  • Monish Gujral | July 21, 2013

    Sesame Seaweed Salad
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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...
  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur
  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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