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  • Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Monish Gujral | December 2, 2020

    Motimahal hits a tandoori century – covered by Sunday Standard newspaper

      reach us 9810029767 email projects@motimahal.in www.motimahal.in/franchise

  • Marlena Spieler – Famous food writer , Gourmand winner and br0adcaster at freelance wishes motimahal and Monish Gujral on 100 years of Motmahal
    Monish Gujral | October 22, 2020

    Marlena Spieler – Famous food writer , Gourmand winner and br0adcaster at freelance wishes motimahal and Monish Gujral on 100 years of Motmahal

    tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was...

  • top chef Manish Mehrotra of Indian Accent wishes Motimahal on its 100 years anniversay
    Monish Gujral | October 22, 2020

    top chef Manish Mehrotra of Indian Accent wishes Motimahal on its 100 years anniversay

              tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan:...

  • Monish Gujral | October 22, 2020

    Saransh Goila wishes Motimahal and Monish Gujral on 100th Anniversary of Motimahal

      A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral....

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  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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