Stir Fried Tuna with White Sesame

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Stir Fried Tuna with White Sesame Recipe


By Monish Gujral Published: October 17, 2016



    1. Rub salt, black pepper, olive oil and garlic paste on fillets and set aside for 15 minutes.
    2. Dab with sesame seeds so fillets are completely coated.
    3. Heat 2 tbsp olive oil in a pan and saute fillets on both sides till cooked.
    4. Remove from heat, make slices.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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