Spicy Chinese Bhel Recipe

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Whip this up within minutes and enjoy the amazing Indo-Chinese flavors. It’s quick, easy, extremely delicious!

Spicy Chinese Bhel Recipe Recipe

monish-gujral-chinese-bhel

By Monish Gujral Published: April 15, 2016

    Whip this up within minutes and enjoy the amazing Indo-Chinese flavors. It's quick, easy, extremely delicious!

    Ingredients

    Instructions

    1. Heat oil and fry the noodles at low heat
    2. Mix all the ingredients along with the sauce and serve.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      1 Comment

      1. Rashida

        October 16, 2016 at 12:39 pm

        What type or kind of noodles to use for frying?

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