Spiced Chai Mint Popsicle Recipe

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The heat has taken a toll on everyone and summer coolers are the best way to beat ‘em! Popsicles are a great way to get innovative. They are easy to make, you can bring out the chef in you and whip up crazy combinations!

Spiced Chai Mint Popsicle Recipe Recipe

popsicle

By Monish Gujral Published: August 20, 2014

    The heat has taken a toll on everyone and summer coolers are the best way to beat 'em! Popsicles are a great way to get innovative. …

    Ingredients

    Instructions

    1. Steep 2 bags of chai tea.
    2. In a small bowl, whisk together the milk, whipping cream , mint and sugar.
    3. Mix 2-3 Tb. of the cream mixture into the tea.
    4. Pour 1 Tbsp. of mixture into the popsicle molds. In case of alternating layers.Freeze after each layer for at least 20 minutes before adding the next. Else combine both the mixtures and freeze in popsicle molds.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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