Soya Tikka Recipe

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Soya Tikka Recipe Recipe

Chaap-Recipe

By Monish Gujral Published: March 7, 2017

    Ingredients

    Instructions

    1. Parboil soya chops.
    2. Mix all the ingredients and marinate.
    3. Set aside for thirty minutes.
    4. Preheat the oven for 350 deg centigrade.
    5. Place on the grill plate, brushing with olive oil after every 5 minutes and turn sides.
    6. Remove and serve hot with coriander chutney.
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      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      2 Comments

      1. make

        April 14, 2018 at 2:37 pm

        Great. Soya Tikka Recipe – Monish Gujral’s Foodie Trail

        Reply

      2. soya

        April 17, 2018 at 1:06 am

        That you rightly noticed. Soya Tikka Recipe – Monish Gujral’s Foodie Trail

        Reply

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