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Christmas bread pudding
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winter menu #Bajra chamchamiya -Pearl millet pancakes
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...
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Gluten free almond flour jaggery cake
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Chocolate fudge cake
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Tandoori Pomfret Recipe
This dish appeared on the very first menu of Moti Mahal and remains there to this day. One...
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Kebab Tikka Masala (Courtesy Monish Gujral of Moti Mahal)
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Zafrani Biriyani
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
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Christmas mulled wine with rose tea infussion
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
-
Fresh strawberry crumble with a dash of Cointreau liqueur
-
Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
-
Christmas mulled wine with rose tea infussion
-
Christmas bread pudding