Saffron Chicken Kebab Recipe-Motimahal Cookbook

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Saffron is the most expensive spice in the world and makes this kebab exquisite.

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Saffron Chicken Kebab Recipe-Motimahal Cookbook Recipe

saffron-chicken-kebab-Monish -gujral

By Monish Gujral Published: August 18, 2013

  • Yield: 2-3 Servings

Saffron is the most expensive spice in the world and makes this kebab exquisite. [button color="green" …



  1. Wash the chicken and pat dry with a paper towel, cut into 16 pieces.
  2. Marination: Mash the cheese in a deep bowl, add the remaining ingredients for the marinate except the salt.
  3. Whisk till the marinate is well blended. Taste and add salt. Add the chicken and mix well to ensure that it is completely coated in the marinate
  4. Cover and set aside in the refrigerator for 2-3 hrs.
  5. For the Kebabs: Remove the chicken from the refrigerator and bring it to room temperature. Soak 4 bamboo skewers in water for 20 mins and drain.
  6. Thread 4 chicken pieces onto each skewer. Heat the oil in a frying pan. Put the skewer in the and fry,turning the skewers till the chicken is golden on all sides and cooked through.
  7. Arrange the skewers on a serving plate, garnish with coriander and serve hot with mint chutney and any salad of your choice.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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