Saag Chicken Motimahal Recipe

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Saag Chicken is an all in one dish, that combines nutrition and taste with the perfect blend of spices with chicken and spinach. Team this healthy dish with roti or flatbread and raita.

Saag Chicken Motimahal Recipe Recipe

saag-chicken-motimahal

By Monish Gujral Published: October 27, 2014

    Saag Chicken is an all in one dish, that combines nutrition and taste with the perfect blend of spices with chicken and spinach. Team …

    Ingredients

    Instructions

    1. In a bowl add the chicken, the ginger, garlic and onion paste, salt and red chili powder. Let it marinate for 30 mins.
    2. Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.
    3. Heat the remaining oil and add ginger, garlic and onions; saute until lightly brown add salt and a little sugar and let the onions caramelize. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
    4. Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
    5. Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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