Rocket Strawberry Coulis Salad with Pinenuts and Noughats
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Rocket Strawberry Coulis Salad with Pinenuts and Noughats Recipe
By Published: January 9, 2017
Ingredients
- 2 1/2 cups Strawberry
- 3 cups Rocket leaves
- 1 large Beetroot boiled
- 1 tbsp Apple cider or vinegar
- 1 tsp white pepper powder
- 1 tsp Mustard powder
- 1 tbsp Brown sugar
- Salt to taste
- 2 tbsp Pine nuts
- 2 tbsp Nougats
Instructions
- In a blender puree one cup Strawberries and add mustard powder, white pepper powder, sugar and salt and mix well.
- In a serving dish, arrange the rocket leaves and sprinkle the nuts and nougats.
- Neatly arrange half strawberries and drizzle strawberry coulis over the salad.
- Serve chilled.
