Red Wine Chicken

Red Wine Chicken Recipe

By Monish Gujral Published: November 30, 2014

Ingredients

• 500 gm Chicken breast boneless
• 3/4 cup aromatic red wine
• 1/2 tbsp Chopped fresh basil
• 1/2 tbsp Red chilli powder
• Salt to taste
• 1 tsp Black pepper coarsely ground
• 1 tsp Garlic paste
• Oil, for frying
• 1 chopped red capsicum

Instructions

1. Place chicken in a glass bowl. Pour wine all over and mix well. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
   
2. Remove chicken breasts from marinade, discarding remaining liquid.
   
3. Season with basil, red chilli powder, garlic, salt and pepper.
   
4. Heat oil in a medium-sized fry pan over medium high heat.
   
5. Add chicken and saute on each side for about 20 minutes until its a nice brownish-red colour.
   
6. Add chopped capsicum and sauté for 2-3 minutes. Remove and serve hot with rice.