Pudina Nimbu Pani (Mint Lemonade)

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It’s summer and all we can think of are cool summer chillers and fresh snackers. So here’s a great recipe that is quick to stir up and is power pack with flavours!

Pudina Nimbu Pani (Mint Lemonade) Recipe

monish-gujral-summer-lemonade

By Monish Gujral Published: April 26, 2016

    It's summer and all we can think of are cool summer chillers and fresh snackers. So here's a great recipe that is quick to stir up and …

    Ingredients

    Instructions

    1. Soak the mint leaves in the water and add the sugar. Refrigerate for 2-3hours
    2. Squeeze fresh lemon juice into the mixture and set aside
    3. Add crushed ice into 2 glasses.
    4. Pour the lemonade mixture equally into both glasses and garnish with mint leaves.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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