Poached Pear and Feta Salad

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Poached Pear and Feta Salad Recipe


By Monish Gujral Published: August 25, 2018



    1. Mix balsamic with all seasoning and honey in a bowl.
    2. Mix lettuce, pine nuts and pears in a serving bowl.
    3. Drizzle dressing over the salad and serve chilled.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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