Pink Burfi- Navratri Special

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This sweet is quick and easy to make both during Navratri fasts or otherwise. You can make them and store it in air tight jars and enjoy it all nine days of fast.

Pink Burfi- Navratri Special Recipe

pink-burfi

By Monish Gujral Published: March 24, 2015

    This sweet is quick and easy to make both during Navratri fasts or otherwise. You can make them and store it in air tight jars and …

    Ingredients

    Instructions

    1. In a pan heat crushed khoya. Stir continuously till it becomes a smooth dough.
    2. Remove and set aside to cool to room temperature.
    3. Add sugar powder and coconut powder, red food color and mix well
    4. Set in a tray. Cut into Diamond or square shape and serve.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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