Pineapple Salad Recipe

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Pineapple Salad Recipe Recipe

monish-gujral-pineapple-salad-recipe

By Monish Gujral Published: June 30, 2015

    Ingredients

    Instructions

    1. Cut pineapple into cubes
    2. Mix with lemon juice and add kaffir lime leaves
    3. Sprinkle chat masala
    4. Chill in refrigerator for 30 minutes & Serve.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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