Pineapple Salad Recipe

By  |  0 Comments

Pineapple Salad Recipe Recipe


By Monish Gujral Published: June 30, 2015



    1. Cut pineapple into cubes
    2. Mix with lemon juice and add kaffir lime leaves
    3. Sprinkle chat masala
    4. Chill in refrigerator for 30 minutes & Serve.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>