Pineapple Popsicle

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Pineapple Popsicle Recipe


By Monish Gujral Published: July 11, 2016



    1. In a blender, mix all the ingredients till it’s blended well
    2. Pour the mix in an ice tray and keep till semi-frozen
    3. Now pierce bamboo stick in each cube
    4. Let it freeze
    5. Roll in lemon juice and rock salt mixture, and enjoy

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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