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Paris Cook Book Fair 2011-
An Amazing fair indeed – where there is interaction of all those are connected with food may it be publishers, authors, news channels , food- columinsts, chefs with great knowlege and talents.
My compliments to Cointreau Family and Gourmad for their repeated efforts in bringing the cooks books and its autho…rs in such a lime light .See More

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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