I’ve got another delicious recipe for you! Perfect for Diwali, this paneer recipe will impress you with its simplicity and yet the complex blend of flavors will leave you going back for more! Here’s the recipe:

INGREDIENTS

• 2 cups Greek Yogurt
• 500 gm Paneer cubes, fried
• 4 pcs Cloves
• 2 pcs Black cardamom(bari elaichi)
• 8 pcs Cardamom green
• 2 1 Cinnamon Sticks
• 1/3 cup Ghee
• 2 tsp Saunf(moti)
• 2 tsp Dry Ginger Powder
• 3/4 tbsp Fried onion paste
• 1/2 tsp Dry mint
• 1/4 tsp Black cumin powder

INSTRUCTIONS

1. Mix the yogurt with 1/2 cup water and cook till it is reduced to half.
2. Heat ghee and add all the dried condiments followed by the curd.
3. Add the paneer pieces, add dry mint and cumin and serve hot.