Paneer Stuffed Moong Dal Cheela

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Moong dal cheela makes for the perfect healthy breakfast options. Serve it hot with mint chutney, it’s delicious!

Paneer Stuffed Moong Dal Cheela Recipe

cheelaneha

By Monish Gujral Published: November 22, 2018

    Moong dal cheela makes for the perfect healthy breakfast options. Serve it hot with mint chutney, it's delicious!

    Ingredients

    Instructions

    1. In a bowl mix dal, besan, salt, pepper into a pancake batter like consistency.
    2. Place a non-stick pan on low heat and drizzle oil on it.
    3. Pour batter into the pan and make a round shape.
    4. Cook for 2 mins.
    5. Mix paneer with other ingredients and spread on cheela.
    6. Fold it from both sides and serve hot with mint chutney.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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