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Introduction to Indian cuisine
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages,...
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Say tequila 0n world tequila day. Fiery mango margarita
On of my most memorable holiday was in RIO (Brazil) Beach, fun, sun , swimming and feasting...
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Almond flour chocolate brownies
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Tequila mushrooms
Mushrooms - one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified...
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4th of July Lemonchello cheese cake
I have always been in love with cheese. I mean any type of cheese savoury or sweet...
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A cheesy treat – cheese souffle -classic recipe
Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or ...
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Swiss rainbow chard pickle
Most of discard the parts of vegetables and fruits which can be cooked and preserved , as they...
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Pizza – A Healthy Bite
Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...
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Chocolate fudge cake
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THE HEALTHY SAMOSAS
THE GUILT FREE INDULGENCE I have always loved samosas – crispy & flaky filled with mouth...
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...