On the Kebab trail, must read this summer – GoAir Magazine

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To his family goes The credit of introducing Tandoori Chicken on global platters as well as making the kebab one of India’s – and the world’s – most beloved foods. In his book, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing rare family recipes along the way.

There are intricate descriptions of delicacies like Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And there are the definitive recipes of classic Indian kebabs like kakori, pasanda, boti and gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, this book is the ultimate indulgence for all kebab lovers.

Go-Air-magazine

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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