On the Kebab Trail in First Harvest – Gourmand Awards 2013

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THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES
FOR THE FIRST SIX MONTHS

Gourmand-Magazine

5 must-reads this summer – Femina Magazine

Follow the Link: http://femina.in/lifestyle/better-living/5-mustreads-this-summer-1149.html

On-the-kebab-trail

Buy On the Kebab Trail Now

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First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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