Recipe – Mutton(Lamb) Lababdar

Ingredients:

Mutton (Lanb) Lababdar

• Mutton(Lamb meat) – 300 grams
• Ginger garlic paste- 4 Tbsp
• Big Cardamon(Badi Elaichi)- 2 Nos
• Small Cardamom( Chhoti Elaichi)- 3Nos
• Laung (Clove)- 3 Nos
• Javitri- 2 Nos
• Dal Chini(Cinnamon)- 1 one inch stick
• Curry leaf(Tez patta)-1No
• Oil- 60ml
• Water – 600ml
• Onion  chopped- 150 gm
• Tomato puree-100ml
• Capsicum(Shimla mirch)- 40 gm
• Degi mirch- 2 gm
• Salt to taste
• White pepper- 4 gm
• Kasturi methi- 2 gm
• Green chilly chopped- 3gm
• Butter- 25 gm
• Cream- 100 ml

Method:

• Place a heavy based wok on fire. Add oil and heat.
• Add all the whole spices and stir for 2-3 minutes.
• Stir in ginger –garlic paste and sauté for 2—3 minutes..Add Onion , stiring continuously . Add lamb and  spices cook  for few minutes .
• Add in the tomato puree and green chilies  and stir till oil leaves side.
• Now add water and cover with a lid and cook foe 20-30 minutes , checking occasionally , till meat is tender and semi dry.
• Add slices capsicum and sauté for 2- 3 minutes on high flame.Add butter and sauté till butter melts . Now stir in cream and remove from fire .
• Serve hot  garnished with sliced green chilies.