Moti Mahal solicits business queries in USA and Canada – Invest in a Legend

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There are only a handful of chefs in the world who may be credited with the creation of a single dish, let alone an entire cuisine. Shri Kundan Lal Gujral who founded Moti Mahal , is that rare chef who conceived, created and gave the world one of its most well-loved cuisines – Tandoori Food. The inventors of the Tandoori chicken and Butter chicken. Today there is a Moti Mahal in every major city across India and the brand now is global with outlets in middle east and Africa

MOTI MAHAL TODAY

Monish Gujral , grandson of Shri Kundan Lal Gujral instituted the Moti Mahal Delux Management Services (now a private limited company in India ) with the objective of expanding the business into franchises across India. In the next 10 years Moti Mahal grew from 7 stand-alone restaurants to a 100 company-owned restaurants and franchises – in India , middle east and Africa and also registered owner of the trade mark Motimahal in China, Japan, Hongkong, Malaysia, Singapore, Australia, approved by US trade registry to be registered USA, Lebanon, GCC countries etc .

We are looking into making in roads in the United states market for this esteemed brand .Our business development team will be available in New york between 18th to 27th Septemeber 2014.

For appointments please call Mark at +1-754 265-2768 and +1-754-265-6134 or email us at info@motimahal.in

For more information: http://motimahal.in/franchise/

Follow us on:
Twitter: https://twitter.com/motimahaldelux
Instagram: https://instagram.com/monishgujral
Facebook: https://www.facebook.com/iluvindianfood

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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