Morning Glory Sesame

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Morning Glory Sesame Recipe


By Monish Gujral Published: September 16, 2016



    1. In a wok heat oil Add sesame seeds abs sauté for 2 minutes
    2. Add garlic sauté Add seasoning and honey
    3. Now stride in morning glory I and cook for few minutes Serve hot

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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