Mr. Monish Gujral at Young Turks, CNBC

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The CMD of Moti Mahal Delux Tandoori Trail Mr. Monish Gujral appeared on Young Turks telecasted on CNBC.

Motimahal Delux started off in 1920 by Shri Kundan Lal Gujral who invented the butter chicken and the tandoori chicken. Today, Monish Gujral has also published a book called “The Butter Chicken Cookbook” describing all the most awaited recipes to making the most scrumptious Indian mughlai food.

Specialities of Moti Mahal are Tandoori chicken, Butter Chicken, Dal Makhani, Paneer Makhani and all kinds of Mughlai and Tandoori Cuisine

For More: Visit http://motimahal.in and http://monishgujral.com.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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