Monish Gujral at Star News
The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News.
The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News.
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
Strawberry crumble with a dash of cointreauBy Monish Gujral Published: December 28, 2020Yield: 500 gm (4 Servings)Prep: 1-...
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...